I watched Dr. Oz one day while cooking dinner, and discovered this snack, which I have now had several times. It it called "popcorn cauliflower." Only recently have I been tuning in to Dr. Oz from time to time. He has lots of good tips on health and food and eating. Prior to this recipe, I would definitely
not have said that I was a big fan of cauliflower!
But honestly, cooked this way, now I am! You remove the florets from the stem and break them into small pieces, actually about the size of popcorn. Toss in a bowl with a little olive oil, or spray oil. Add some salt and pepper and roast in the oven until brown. One could add a bit of parmesan cheese to 'fancy it up' a bit. It does not really get crunchy, as the name might imply, but it is very tasty indeed.
Just wanted to share this little snack. Now, every week when I go grocery shopping, I buy a head of cauliflower to enjoy!
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